Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...

Molokhia, a valuable source of fiber and minerals, could be termed as the "Powerhouse of...

Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked...

Sage leaves are a versatile herb renowned for its culinary, tea, and medicinal uses. Easily...

Peppermint leaves are dried for convenient and consistent use in the kitchen, perfect for...

Dill is a very aromatic herb. Its leaves are used as a herb in dips, soups, salads, and other...

Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and...