Dried Basil
Name: Basil Botanical Name: Ocimum basilicum Product Description: Complete papers . Fine cut ....
Dill is a very aromatic herb. Its leaves are used as a herb in dips, soups, salads, and other cuisines, fresh and dried.Dill (Anethum graveolens) is a perennial herb that usually grows 2 to 4 feet when fully grown. Its leaves are used as a herb in dips, soups, salads, and other cuisines, fresh and dried. The seeds are used as a pickling spice and in stews and roasts to add taste. Dill is a herb that grows wild in southern Russia, western Africa, and the Mediterranean. It belongs to the Umbelliferae family, along with cumin and parsley.
Name: Basil Botanical Name: Ocimum basilicum Product Description: Complete papers . Fine cut ....
Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and...
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been...
Molokhia, a valuable source of fiber and minerals, could be termed as the "Powerhouse of...
Guava leaves are helpful in diagnosing gastrointestinal problems as they reduce the production of...
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Henna is the powdered leaf of a certain plant. It is used to make medicine. Don't confuse henna...
