Dried Hibiscus
Dried Hibiscus Flowers, a vibrant and aromatic blend made from dried hibiscus flowers. With their...
Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked fish, chicken and even steamed rice to add flavour to dull or boring dishes. Parsley also adds a distinctive flavour to vegetable curries, pasta, squash, soups, stews and sandwiches, and adds a delicious flavour to salads. It is also sprinkled over cauliflower, carrots, yoghurt sauce, roast chicken, pasta, casseroles etc. Parsley is also sometimes used in tea and is also added to other herbs to make spice blends.
Dried Hibiscus Flowers, a vibrant and aromatic blend made from dried hibiscus flowers. With their...
Peppermint leaves are dried for convenient and consistent use in the kitchen, perfect for...
Name: Basil Botanical Name: Ocimum basilicum Product Description: Complete papers . Fine cut ....
Chamomile is an annual plant of the composite family Asteraceae. It has a branched, erect and...
Name: Basil Botanical Name: Ocimum basilicum Product Description: Complete papers . Fine cut ....
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Dill is a very aromatic herb. Its leaves are used as a herb in dips, soups, salads, and other...
