Dried Marjoram
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been...
Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked fish, chicken and even steamed rice to add flavour to dull or boring dishes. Parsley also adds a distinctive flavour to vegetable curries, pasta, squash, soups, stews and sandwiches, and adds a delicious flavour to salads. It is also sprinkled over cauliflower, carrots, yoghurt sauce, roast chicken, pasta, casseroles etc. Parsley is also sometimes used in tea and is also added to other herbs to make spice blends.
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been...
Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and...
Dried Hibiscus Flowers, a vibrant and aromatic blend made from dried hibiscus flowers. With their...
Marigold calendula, also known as pot marigold (and not to be confused with their smaller cousin,...
Moringa is an effective medicinal plant that is popular worldwide. It is also referred to as...
Chamomile is an annual plant of the composite family Asteraceae. It has a branched, erect and...
Henna is the powdered leaf of a certain plant. It is used to make medicine. Don't confuse henna...
