Dried Guava Leaves
Guava leaves are helpful in diagnosing gastrointestinal problems as they reduce the production of...
Parsley is a versatile herb with a delicate flavour. It is used to flavour boiled potatoes, baked fish, chicken and even steamed rice to add flavour to dull or boring dishes. Parsley also adds a distinctive flavour to vegetable curries, pasta, squash, soups, stews and sandwiches, and adds a delicious flavour to salads. It is also sprinkled over cauliflower, carrots, yoghurt sauce, roast chicken, pasta, casseroles etc. Parsley is also sometimes used in tea and is also added to other herbs to make spice blends.
Guava leaves are helpful in diagnosing gastrointestinal problems as they reduce the production of...
Dill is a very aromatic herb. Its leaves are used as a herb in dips, soups, salads, and other...
Cultivated throughout Europe, America, and the Mediterranean as both a culinary herb and...
Chamomile is an annual plant of the composite family Asteraceae. It has a branched, erect and...
Organic dried lemongrass (Cymbopogon flexuosis) is a true natural treasure. This herb boasts a...
Henna is the powdered leaf of a certain plant. It is used to make medicine. Don't confuse henna...
Organic dried lemongrass (Cymbopogon flexuosis) is a true natural treasure. This herb boasts a...
